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Something for You & Something for the Planet

Bobo's

Bobo's

Baked from the heart

"The story about Bobo’s and how it all began is as heart-warming and wholesome as the oat bars themselves. It was an uncharacteristically rainy day in Boulder back in 2003, so Bobo and her mom, Beryl, thought a little baking could brighten up the day. They hungered for something warm and delicious and searched the kitchen cupboards for simple ingredients to use. They found whole grain oats, a little organic cane sugar, a touch of vegan buttery spread, and some brown rice syrup. Then they mixed it all together and waited patiently at 400 degrees. The first batch of oat bars Bobo and Beryl pulled from the oven tasted so good that Bobo brought them to school. Bobo’s friends at school thought the oat bars were so delicious that Beryl decided to bring them to a few local cafes and grocery stores around Boulder. And that's when something magical happened. People around Boulder took Bobo and Beryl’s fresh baked yumminess and welcomed it into their own homes. Everything today is as it always was and always will be: handmade, using clean, wholesome ingredients and an extra helping of love. Because keeping family happy, healthy nourished and smiling all day, every day, is their passion, and it’s as strong today as it was when they started."

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